Hullo there.


Day 4 of the Bloggers Challenge.

Today’s task is to write a post on a recipe of some sort.

This is all well and good for you foodie bloggers.

You know who you are…

You folk who post pictures of artistically placed quartered lemon on a dainty bed of ‘risotto’.

You folk who go gaga over anything ‘free from’ or ‘organic’.

This is your territory.

I’m the girl queuing up inside the kebab shop.

The only time I require lemon is for tequila shots.

Oh, don’t get me wrong, I do try.


Like here, for example…

a simple crisp sandwich is dressed up with chilli and becomes a feast for the senses.

What do you mean I’m not fooling anyone?

A crisp sandwich will always be just a crisp sandwich, won’t it?



Half a packet of Tayto Cheese and Onion crisps

2 slices of bread

Shit loads of butter

A good slap of mayonnaise for good measure

Half a sliced red & green chilli -Remember: the green chilli is the hotter of the two and use sparingly

(Chloe can and will not be held accountable for any loss of limb or anal trauma incurred through excessive use of chilli)


A good cup of tea


You mean to tell me that you can work the internet but you can’t make a feckin’ sandwich?


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